Wednesday & Thursday Menu Our seasonal and authentic menu showcasing some of our traditional favourites mixed with modern ideas. Every Wednesday and Thursday, two courses for £25.95 per person. Menu changing every 2 weeks.

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Antipasti

Starters

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Bruschetta al pomodoro fresco (V)

Bruschetta with fresh tomato

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Frittura di pesce misto

Fried mix seafood

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Prosciutto di Parma e melone

Parma ham and melon

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Arancina al ragu di carne

Arancina with meat ragu

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Secondi

Mains

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Pollo alla griglia

Grilled chicken served with mild blue cheese or green peppercorn sauce

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Tagliatelle crema di zucchine e limone

Tagliatelle pasta with courgette and lemon cream

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Rigatoni alla Amatriciana

Rigatoni with Amatriciana sauce

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Bistecca alla pizzaiola

Steak with a tomato pizzaiola sauce

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Pizza a scelta del menu

Your favourite pizza from our menu

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