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CHRISTMAS MENU ADULTS Enjoy Christmas the Italian way! Adults £85 per person


BENVENUTO
Welcome

Prosecco
A glass of Prosecco to start.

Amuse-Bouche
Montanarine Napoletane, Mini Neapolitan fried pizzas topped with tomato sauce and Parmesan, served in the centre of the table to share.



ANTIPASTI
STARTERS

Vellutata di Zucca (V)
Butternut squash soup with Amaretto biscuit crumble and chestnut.

Gamberoni all'Aglio, Burro al Limone e Peperoncino
King prawns cooked with garlic and chilli, finished with lemon butter and served with toasted bread.

Caprino Dorato con Prosciutto di Parma
Deep-fried goat's cheese with Parma ham and fig jam.Deep-fried goat's cheese with Parma ham and fig jam.



MIDDLE COURSE
A taste of Italian Pasta

Ravioli di Ricotta e Spinaci (V)
Three delicate ricotta & spinach ravioli served with butter and sage.



SECONDI
Mains

Petto di Pollo al Marsala
Chicken supreme with Marsala, porcini mushrooms and roast potatoes.

Brasato al Vino Rosso
Slow-braised beef in red wine, served with mashed potatoes.

Filetto di Branzino
Pan-seared sea bass served on a creamy cannellini bean purée, with seasonal vegetables, roast potatoes and tenderstem broccoli.

Millefoglie di Melanzane e Mozzarella (V) (N)
Layers of aubergine, mozzarella and tomato, finished with basil pesto, served with roast potatoes and seasonal



DOLCI
Desserts

Panettone Goloso
Warm panettone bread and butter pudding.

Panna Cotta
Panna Cotta With winter berry compote.

Torta al Cioccolato
Rich chocolate tart with Baileys.

SALVATORE'S RESTAURANT 2025

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